HAYRIDES!
Board our haywagon for a tractor drawn trip through the forests and fields of our 362 acre farm. We aren't fancy and the only airs you'll find at our place is of the fine country type. Call for reservations and times  for rides weekends in October. The weather is grand and views are grander. Rides cost $5/person with under 4yrs free.The ride take about an hour, going through fields and forests and includes a scenic stop where refreshments are served. 

 Charter hayrides available--bring a group of birthday party goers, students or family members for a hayride. We will give them a hayride and an informational tour of the farm, flexible to your interests if you desire. Otherwise, we talk about our farm history, see and learn about the animals and do some hands on activities relating to them. Cost is $8 each. Gathering area available.

We are trimming trees/brush along our walls to increase hayfield production.  Trees are burned in our outdoor wood furnace.  Brush will be used to boil maple syrup.  A few weeks ago, we burned some brush and cooked some of our yummy beef on sticks over the fire. 

BAKERY ITEMS! We offer fresh baked goods made from a blend of bakery formulas from Phil's family traditions and Donna's grandmothers by guess and by gory methods. Items include breads, fruit pies, cookies, pastries, whoopie pies, turnovers, biscuits, scones and decorated cakes.

Our Farmstand is open 10-5pm, Weekends through Thanksgiving. Post season, we bake your favorites on order throughout the Winter.   Meat is  also  available; .just call first to make sure we are home. 

We are at the Danbury Winter Market, the first Saturday of the month November thru April from9am-2pm.  The Grange serves lunch and breakfast.  If you want something special, call and order it and we will save it for you at the market. 

We raise our own beef and pork. It is available by halves and quarters or by the package. The animals are pastured raised and hormone free.

the following prices are per pound.  Cuts subject to availability.  Prices subject to change.

Bone-In Chuck Roast	$2.89
bone-in chuck steak	$2.89
Bottom Round Roast	$3.89
boneless chuck roast	$3.89
Cube Steak	$4.19
Eye of Round Steak/roast	$3.89
Top Round Roast/steak	$3.89
Ground Beef	$3.89
T-Bone Steak	$8.69
porterhouse steak	$8.69
London Broil	$3.89
Minute Steak	$3.89
Rib Roast	$6.29
Rib Steak	$6.79
Rump Roast	$4.59
Rump Steak	$4.99
Shank	$2.89
Short Ribs	$2.89
Sirloin Steak	$4.59
Soup Bones	$1.29
Sirloin tips for braising	$4.00
Steak Tips	$3.89
Stew Beef	$3.89
Strip Steak	$4.19
Tenderloin	$12.19
beef liver	$1.25