Donna is the 4th generation of Huntoons to operate the family farm in Danbury NH. Perched on a hillside, just mile away from downtown Danbury, the family raises beef, pork, chicken (for meat and eggs) and turkey. Bakery items and prepared foods are produced from the commercial kitchen, formerly the farm's wood shed.
Join us on October 1st for our first Farm to Fork Fodder. Have Sunday dinner of farm products, on the farm, with the farm family. the price is $18.56 (in honor of the year Harvey Huntoon bought the farm) plus 9% room and meals tax. Appetizers available at 2pm; dinner served at 3pm. Reservations required