Their goal is to preserve the family farm and protect it from development and subdivision.  They believe these rural treasures are fast disappearing.  Their wish is share a real farm with those that no longer have the generational  connections to farms.  It is important for all to know where your food comes from and be aware that open farm land and green forests are important in today's world.

Donna is the 4th generation of Huntoons to operate the family farm in Danbury NH.  Perched on a hillside, just  mile away from downtown Danbury, the family  raises  beef, pork, chicken (for meat and eggs) and turkey.  Bakery items and prepared foods are produced from the commercial kitchen, formerly the farm's wood shed.  

Join us on October 1st for our first Farm to Fork Fodder.  Have  Sunday dinner of farm products, on the farm, with the farm family.  the price is $18.56 (in honor of the year Harvey Huntoon bought the farm) plus 9% room and meals tax.  Appetizers available at 2pm; dinner served at 3pm.  Reservations required