Farm Raised Meats--Thanksgiving Turkey info below
We raise beef, pork, chicken and turkeys in addition to a flock of laying hens. The hens(below) provide the eggs for all of our baked goods with leftover supply available to customers.
It is possible to buy items at the farm as you need them or you may order meats by the whole, halves and quarters depending on the meat type
Our turkeys are free range once their feathers are able to shed water. We sell them frozen for Thanksgiving for pickup at your convenience or fresh turkeys are done the weekend before Thanksgiving. Due to the larger number of smaller family gatherings resulting from Covid 19, we will have less smaller sized fresh birds than than normal and more turkeys in the 18-22lb range. To obtain a small turkey (under 16lbs), the option is to buy them frozen at $3.75/ lb as they will be slaughtered a few weeks in advance or for 8 to 9 lbs birds, we will cut them in half for you. Basically, you can split one turkey with one of our other customers. Fresh turkeys will start to be available for pickup on Nov 22nd at $4.25/lb. Call now to reserve one at 603-768-5579 or email email@example.com. Plan ahead and order some bakery items for pickup with your turkey.
We also use our turkeys in pulled turkey smothered in our maple bbq sauce and as frozen turkey entrees complete with stuffing and gravy.
our Idaho pasture pigs are the cutest most docile addition to the farm. Bred to graze rather than to root, they also get day old treats from our commercial kitchen and grain supplement, but most of their diet is our pasture. We only have 4 idaho pasture piglets for next spring. We have no pork available at this time. We have saved some of our pork for use in the commercial kitchen for pulled pork and pork pie turnovers.
Our grass fed angus hereford cross beef are rotationally grazed during the pasturing season. During the winter, they have access to our previous dairy stanchion barn for shelter and have small fenced in area where they are fed and are able to roam about free. Processed at a USDA plant, we have a waiting list for halves and mixed quarters and eighths. Cuts are available at the farm stand and farmers market. We should have beef cuts available mid nov 2020 and Spring 2021.