Huntoon Farm

A  diversified 6 generation  family farm raising  beef, pork, chicken, & turkey with an on site commercial kitchen producing  bakery and prepared items.

 
 

 

One Family, One Farm, Celebrating

164 years in 2020!!

Farm Raised Meats--Thanksgiving Turkey info below

We raise beef, pork, chicken and turkeys  in addition to a flock of laying hens.  The hens(below)  provide the eggs for all of our baked goods with leftover supply available to customers. 

It is possible to buy items at the farm as you need them or  you may order  meats by the whole, halves and quarters depending on the meat type

Our turkeys are free range once their feathers are able to shed water.  We sell them frozen for Thanksgiving  for pickup at your convenience or fresh turkeys are done the weekend before Thanksgiving.  Due to the larger number of  smaller family gatherings resulting from Covid 19, we will have less smaller sized fresh birds than than normal and more turkeys in the  18-22lb range.    To obtain a small turkey  (under 16lbs), the option is to buy them frozen  at $3.75/ lb as they will be slaughtered a few weeks in advance or for 8 to 9 lbs birds, we will cut them in half for you.  Basically, you can split one turkey with one of our other customers.  Fresh turkeys will start to be  available  for pickup on  Nov 22nd at $4.25/lb.  Call now to reserve one at 603-768-5579 or email huntoonfarm@myfairpoint.net.  Plan ahead and order some bakery items for pickup with your turkey.  

We also use our turkeys in pulled turkey smothered in our maple bbq sauce  and as frozen  turkey entrees complete with stuffing and gravy. 

our Idaho pasture pigs are the cutest most docile addition to the farm. Bred   to graze rather than to root, they also get day old treats from our commercial kitchen and grain supplement, but most of their diet is our pasture. We only have 4 idaho pasture piglets for next spring. We have no pork available at this time. We have saved some of our pork for use in the   commercial kitchen for pulled pork and  pork pie turnovers. 

Our grass fed  angus hereford cross beef are rotationally grazed during the pasturing season.  During the winter, they have access to our previous dairy stanchion barn for shelter and have small fenced in area where they are fed and   are able to roam about free.   Processed at a USDA plant, we have a waiting list for  halves and mixed quarters and eighths. Cuts are available at the farm stand and farmers market.  We should have beef cuts available mid nov 2020 and Spring 2021.