Farm Raised Meats--Thanksgiving Turkey info below
We raise beef, pork, chicken and turkeys in addition to a flock of laying hens. The hens(below) provide the eggs for all of our baked goods with leftover supply available to customers.
It is possible to buy items at the farm as you need them or you may order meats by the whole, halves and quarters depending on the meat type
Our turkeys are free range once their feathers are able to shed water. We sell them frozen for Thanksgiving for pickup at your convenience or fresh turkeys are done the weekend before Thanksgiving. We expect to have turkeys in the 16-22lb range. We expect to process a few turkeys and have them avalable at a preseason price of $3.25/ lb. We'll freeze some for convenient pickup in early November at $3.50/ lb. Fresh turkeys available starting Nov 18th will be $4.25/lb. Call now to reserve one at 603-768-5579 or email firstname.lastname@example.org. Plan ahead and order some bakery items for pickup with your turkey.
We also use our turkeys in pulled turkey smothered in our maple bbq sauce and as frozen turkey entrees complete with stuffing and gravy.
our Idaho pasture pigs are the cutest most docile addition to the farm. Bred to graze rather than to root, they also get day old treats from our commercial kitchen and grain supplement, but most of their diet is our pasture. We plan to have a few piglets available in Summer 2019 and more pork available in fall of 2019.. We have a small supply cuts available at the farm from our 2018 litters. All our pork for 2018 is spoken for. Our pork is used in the commercial kitchen for pulled pork and pork pie turnovers.
Our grass fed angus hereford cross beef are rotationally grazed during the pasturing season. During the winter, they have access to our previous dairy stanchion barn for shelter and have small fenced in area where they are fed and are able to roam about free. Processed at a USDA plant, they are available by halves and mixed quarters and eighths (add your name to a waiting list) or as individual cuts.