Huntoon Farm

A  diversified family farm raising  beef, pork, chicken, & turkey.  An on site commercial kitchen produces bakery and prepared items.

 
 

 

One Family, One Farm, Celebrating

161 years in 2017 !!

and the arrival of our 2nd member of  the 6th generation!

Farm Raised Meats--Thanksgiving Turkey info below

We raise beef, pork, chicken and turkeys  in addition to a flock of laying hens.  The hens(below)  provide the eggs for all of our baked goods with leftover supply available to customers. 

It is possible to buy items at the farm as you need them or  you may order  meats by the whole, halves and quarters depending on the meat type

Our turkeys are free range once their feathers are able to shed water.  We sell them frozen for Thanksgiving  for pickup at your convenience or fresh turkeys are done the weekend before Thanksgiving.  We have a few turkeys in the 18-20 lb range that are frozen and ready to purchase now at a special preseason price of $3.25/ lb.  We'll freeze some for convenient pickup in early November at $3.50/ lb.  Fresh turkeys available starting Nov 18th will be $4.19/lb.  Call now to reserve one at 603-768-5579 or email huntoonfarm@myfairpoint.net.  When you pick up a turkey ,  plan ahead and order some items from bakery.

We also use our turkeys in pulled turkey smothered in our maple bbq sauce  and as frozen  turkey entrees complete with stuffing and gravy. 

our Idaho pasture pigs are the cutest most docile addition to the farm. Bred   to graze rather than to root, they also get day old treats from our commercial kitchen and grain supplement, but most of their diet is our pasture.   We plan  to have a few piglets available in Summer  2017.   We have assorted cuts available at the farm from our 2016 animals.  Our pork is used in the   commercial kitchen for pulled pork and  pork pie turnovers. 

Our grass fed  angus hereford cross beef are rotationally grazed during the pasturing season.  During the winter, they have access to our previous dairy stanchion barn for shelter and have small fenced in area where they are fed and   are able to roam about free.   Processed at a USDA plant, they are available by halves and mixed quarters and eighths (add your name to a waiting list) or as individual cuts.