Our fifth generation farm, offers fresh baked goods, grass finished beef, pork, chicken, eggs and seasonal produce through our farmstand. Crafts and products from our farm and nearby farms are gathered and produced from the fields, forests and farm homestead.
The farmstand season June through October.  June is weekends only from 10am-5pm. July is Thursday-Monday fro 10am-7pm.  After Labor Day through October, we are open Friday thru Sunday 10am-5pm.

We also sell our products at Summer Farmers Markets in Wilmot and  Plymouth and in the winter at the Danbury  Winter Markets. Year round, we participate in Local Foods Plymouth, an online food hub.  For more information, visitLocalfoodsplymouth.org.  All items from our farm kitchen are available year-round by special order.