One Family, One Farm, Spanning 157 Years

over Five Generations


Our fifth generation farm, offers fresh baked goods, naturally raised beef, pork, and seasonal produce through our farmstand. Crafts and products from our farm and nearby farms are gathered and produced from the fields, forests and farm homestead.
The farmstand is open in July and August on Thursday thru Monday from 10am to 7pm.. In june, September and October, we are open weekends only from 10am to 5pm. We also sell our products at Farmers Markets in Wilmot, Canaan, Plymouth and in the winter at the Danbury and New London Winter Markets. All items from our farm kitchen are available year-round through special orders.